JIU
This Japanese-made iron frying pan brand was born from the craftsmanship of its founding in 1951 and was developed in collaboration with Tokyo-based design firm TENT. Its unique hardening and tempering process allows for seasoning-free use without preparation, making it rust-resistant and providing a cooking experience that only improves with use. Its distinctive wide outer rim allows it to be served directly on the table like a plate, while its simple, patent-pending detachable handle design combines these features. It has also received the German iF Design Award and the Red Dot Award. With the rich texture and durability of iron, this brand redefines the everyday experience of cooking and dining as one that "connects cooking and eating."