MAM CHOI-DASHI

This is a dashi powder made from 100% natural domestic ingredients that is rich in flavor and umami. Just sprinkle it on any Japanese, Western, or Chinese dish to enjoy a taste that is one rank above the usual. [Recommended uses] Sardines: For flavoring oden, pasta sauce, salad dressing, etc. Mackerel / horse mackerel: For flavoring curry, stir-fried vegetables, okonomiyaki, etc. Shiitake mushrooms: For flavoring clear soup, cooked rice, noodle soup, etc. Flying fish: For flavoring rolled eggs, chawanmushi, and simmered dishes. Kombu: For flavoring carpaccio, porridge, natto, etc., or as a sprinkle. Bonito: For flavoring clear soup, fried tofu, Japanese dressing, etc., or as a sprinkle. Source: https://gfconcrete.net/