Easy to cook in the microwave! Boiled eggs (for 3 eggs)

For 3 eggs Adjust cooking time to make soft-boiled or hard-boiled eggs as you wish Easy to make in the microwave For busy mornings For making bento Eco-friendly with residual heat *Cannot be used with microwave ovens with a height of 140mm or less. [Cooking time] 7 minutes in the microwave (500W-600W) + 7 minutes after heating (residual heat) [How to use] 1. Add water up to the water level line in the main container. 2. Set the strainer and place the eggs on top. 3. Put the lid on and lock the stopper, heat in the microwave, then cook with the residual heat with the lid on. 4. After cooking, remove the lid and cool in water. Polypropylene, aluminum (anodized) [Heat-resistant temperature] 120°C [Cold-resistant temperature] -20°C Source: https://www.nitori-net.jp/