Brand： CAINZ
Easy to use in the microwave Large lid set
Cooking in the microwave is easy By placing ingredients in a specially processed container and popping it in the microwave, you can easily make a delicious meal. The design of the container allows it to be used as a plate, eliminating the need to serve food on a separate dish and reducing the amount of dishes to wash. Reasons why you can cook in the microwave The inside of the container is made with a special material that heats up when exposed to microwaves, making it suitable for use in microwave ovens and ovens. Easy microwave recipes Grilled salted pacific saury material Pacific saury: 1 fish Grated daikon radish: appropriate amount How to make it ① Cut off the head of the sanma, remove the innards, wash it well, make cuts on both sides, and sprinkle with salt. ② Preheat a plate in the microwave (500W) for 4 minutes, arrange the saury from step 1 on it, and heat for 5 minutes. ③ Flip it over and cook for another minute (500W). ④ Add garnishes such as grated daikon radish and it's complete. Pork ginger stir fry material Pork loin: 3 slices Marinated sauce Ginger juice: 1/2 teaspoon Mirin: 1 tablespoon Sake: 1 tablespoon Soy sauce: 1 tablespoon Sugar: 1/2 teaspoon Garnish Shredded cabbage: appropriate amount Cherry tomatoes: 2 How to make it ① Put the marinade ingredients into a tray and marinate the pork for 10 minutes. ② Pre-heat the plate in the microwave (500W) for 4 minutes and place the pork from step ① on it. ③ Cover and microwave (500W) for 2 minutes and 30 seconds. ④ Open the lid, pour the marinade all over, cover again and cook for 1 minute 30 seconds. Remove and serve with garnish. * The softness of the ingredients will vary depending on the microwave oven model. If the food is not cooked enough, heat it for an additional 30 seconds to adjust the temperature. Shishamo and cod roe snacks material Shishamo: 4 pieces Cod roe: 1 belly (about 100g) Garnish 2 lemon slices How to make it ① Poke several holes (three or more) in the Shishamo and Tarako with a toothpick and drain thoroughly. ② Pre-heat the plate in the microwave (500W) for 4 minutes and then place the Shishamo and Tarako (from step 1) on top. ③ Cover and microwave (500W) for 2 minutes and 30 seconds. ④ Remove and serve with lemon garnish. * The softness of the ingredients will vary depending on the microwave oven model. If the food is not cooked enough, heat it for an additional 30 seconds to adjust the temperature. Spicy grilled chicken wings material Chicken wings: 5 pieces (230g) Marinated sauce Soy sauce: 1 tablespoon Mirin: 1 tablespoon Sugar: 1/2 tbsp Sake: 1/2 tablespoon Doubanjiang: 1/2 teaspoon Garnish Bean sprouts: 30g 1/2 bell pepper 1/2 red bell pepper How to make it ① Cut slits into the chicken wings. Wash the bean sprouts and remove the roots. Cut the bean sprouts and bell peppers (red bell peppers) into 5mm strips. ② Put the marinade ingredients into a tray and marinate the chicken wings for 6 minutes. (Turn them over after 3 minutes and marinate for another 3 minutes.) ③ Preheat the plate in the microwave (500W) for 4 minutes, then place the chicken wings (step 2) skin side down on it. Cover and heat at 500W for 4 minutes. ④ Open the lid, place the bean sprouts and bell peppers (or red peppers) in the centre, pour in the marinade, cover again and heat at 500W for 2 minutes. Source: https://www.cainz.com/
商品詳細
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商品名
Easy to use in the microwave Large lid set
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ブランド
CAINZ (カインズ)
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サイズ
幅25.5×奥行17.5×高さ4.7cm
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素材
Heat-resistant ceramic
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カテゴリー
Cooking equipment
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