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Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
Zoom MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)

Brand： MAM CAFE

MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)

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MAM-CHA is produced in the tea-producing region upstream of Abe River in Shizuoka City, Shizuoka Prefecture. MAM-CHA is produced in the "Tamagawa" and "Matsuno" regions, and the tea produced in the upstream of Abe River is called "Honyamacha" in the tea industry. Benifuuki: Japanese black tea produced in the Warashina region of Aoi Ward, a tea-producing region that produces high-quality tea in the mountains of Shizuoka City, Shizuoka Prefecture. The variety is "Benifuuki," which is said to be suitable for black tea. This Japanese black tea is characterized by its mellow, sweet aroma and soft taste. Even without adding sugar, this Japanese black tea has a slightly sweet taste that is perfect for tea time. Hoji: Based on the idea that "the stems of delicious tea are delicious," the stems of tea that are produced when making high-quality first-grade tea from Tamagawa District are roasted at a high temperature of over 200 degrees to make "Kuki Hojicha." This roasted tea has a fragrant aroma, a soft and sweet scent, and a gentle taste with little astringency. It is also recommended for those who do not like astringency. Brown rice: A blend of fragrant domestic brown rice, fragrant sencha from the Tamagawa district, and rich-tasting deep-steamed tea from the Matsuno district. This is an elegant brown rice tea that can be enjoyed not only for its aroma but also for its taste, with a harmonious blend of the fragrant aroma of brown rice, the mellow aroma of tea from the Tamagawa district, and the robust taste and vivid light blue color of tea from the Matsuno district. It also has a refreshing aftertaste, making it a brown rice tea that is recommended after a meal. Source: https://gfconcrete.net/

Product Details

  • Product Name
    MAM CHA [MINI] Brown rice, Benifuki, Hoji (produced in Shizuoka Prefecture)
  • Brand
    MAM CAFE (マムカフェ)
  • Shop
    GLOBAL FORME CONCRETE (グローバルフォルムコンクリート)
  • Size
    Width 10×Height 14.7cm
  • Remarks
    Weight: 0.0 kg
  • Category
    Beverages
  • Related Categories
    All Products Beverages Gift Campaign MAM CAFE

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