MAM SNOW BALL (Made in Kagawa Prefecture)

Kagawa prefecture faces the Seto Inland Sea. Its warm climate produces high-quality sugar, salt, and wheat. These baked goods are made using an abundance of these famous Kagawa products, and are carefully crafted to have a soft texture like cottony snow. As it does not contain eggs, it is softer than a cookie and melts in your mouth. Its softness and texture make it easy for everyone to eat, from children to adults, and it is known as "boule de neige" in France, and has been popular around the world for a long time. Source: https://gfconcrete.net/