MAM SWEET FU Wheat flour confectionery (Made in Aomori Prefecture)
Founded in 1882, this company has been making gluten in Hikimae, Aomori Prefecture, for generations, and has been carefully handcrafting the traditional gluten. Blueberry This is a fruit gluten confectionery spread with molasses containing blueberry juice. It has a good balance of sweetness and sourness, and some of the fruit grains are left in, so you can enjoy the texture. Apple This is a sweet and sour apple flavor, spread with plenty of molasses made from Hokkaido beet sugar and Aomori apple puree. Blackcurrant This is a gluten confectionery with a delicious mellow sourness, spread with molasses made from Aomori blackcurrant puree. Sakura This is a gluten confectionery with a gentle sweetness, spread with plenty of molasses scented with cherry blossom flavor. Mango This is a gluten confectionery with a bright mango yellow color that catches your eye. When you open the package, you can enjoy the rich tropical fruit aroma of mango. La France This is a gluten confectionery made with a generous amount of La France from Yamagata Prefecture. The simple sweetness can be enjoyed by anyone. Ramune cider flavored molasses is added. A nostalgic glutinous rice cake. Source: https://gfconcrete.net/
Product Details
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Product Name
MAM SWEET FU Wheat flour confectionery (Made in Aomori Prefecture)
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Brand
MAM CAFE (マムカフェ)
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Shop
GLOBAL FORME CONCRETE (グローバルフォルムコンクリート)
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Size
Width 16×Depth 9×Height 13cm
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Remarks
Weight: 0.07 kg
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Category
Food
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