Cooking scissors
These kitchen scissors are useful for cutting a wide variety of ingredients, from meat to vegetables. Created in collaboration with the National Meat School, they incorporate feedback from meat professionals into their development, resulting in comfortable, practical kitchen scissors. They fit perfectly in your hand. The slim design makes them easy to grip, with a soft handle that won't slip even with wet hands. The curved handle fits snugly around your fingers, preventing excessive strain on your hands. The slim design makes them easy to handle and convenient to store, while the extra thickness and size are just right for ease of use during cooking. Cuts through beef, pork, and everything in between. Easily devein chicken thighs and chicken tenderloins, even those with tough-to-cut skin. Cleanly cuts through the tendons, leaving the edible meat intact. Even skin-on chicken, which is difficult to cut with conventional kitchen scissors, can be cut cleanly without slipping. These scissors are perfect for even your kids' favorite fried chicken. The well-thought-out combination of a thin-tipped blade and a serrated blade allows you to comfortably cut any ingredient, from slippery meat to finely chopping green onions and other condiments. The rust-resistant stainless steel blade is durable and long-lasting, and is easy to clean. Dishwasher-safe. The blade can be disassembled for hygienic use, so you won't miss any small parts and it will always stay clean. Dishwasher-safe for easy housework. Simply place it in the dishwasher with your dishes after a meal. You don't have to take out the knife and cutting board, so you can reduce the effort of washing dishes. Source: https://kurasso.woman.mynavi.jp/
Product Details
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Product Name
Cooking scissors
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Brand
MARNA (マーナ)
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Shop
kurasso (クラッソ)
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Materials
stainless steel, Thermoplastic Elastomer
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Category
Cooking equipment
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