Loading image from locale
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan
Zoom bws SELECTION One Egg! Iron Omelet Pan

Brand: be worth style

bws SELECTION One Egg! Iron Omelet Pan

4,400円 (Tax Included)
off
Go to Sales Page

This iron omelet pan was crafted by skilled artisans in the Tsubame-Sanjo region of Niigata Prefecture, a region famous for its thriving blacksmithing techniques. Taking advantage of the qualities of iron, it allows you to create fluffy, delicious omelets even with a small number of eggs. The hook on the handle allows for hanging storage! This frequently used frying pan is easy to remove with a single action. Compared to a typical omelet pan, this one features a long, narrow shape. This allows you to tightly roll even a single egg, resulting in a thick omelet. A single pour of egg mixture allows for multiple rolls in a row. It's also recommended for those making bento boxes or living alone. Iron frying pans have high thermal conductivity, making them ideal for omelets, which are best cooked quickly. Their durability and durability ensure long-lasting use. The benefit of an iron frying pan is that it absorbs oil with each use, making it less likely to burn. It also provides iron, which is often lacking in modern Japanese people, making it a great choice for your health! In addition to making omelets, you can also use the long vertical length to fry two sunny-side-up eggs at once. It saves time when preparing breakfast on a busy day! The narrow width prevents the egg whites from spreading too much. It's also convenient for frying sausages, bacon, small pancakes for snacks, and hamburgers. The handle is made of natural wood that feels comfortable in your hand. The black wooden handle hides any burning that occurs over time. Another key feature is that the handle is angled for easy grip, rather than being flat. The edge at the back of the frying pan is designed to be slanted to make it easier to flip eggs. Source: https://kurasso.woman.mynavi.jp/

Product Details