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Zoom Easy-to-cut all-stainless steel Santoku knife (KN003)
Zoom Easy-to-cut all-stainless steel Santoku knife (KN003)
Zoom Easy-to-cut all-stainless steel Santoku knife (KN003)
Zoom Easy-to-cut all-stainless steel Santoku knife (KN003)
Zoom Easy-to-cut all-stainless steel Santoku knife (KN003)

Brand： ニトリ

Easy-to-cut all-stainless steel Santoku knife (KN003)

1,490円 （税込）
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Titanium plating with silicone resin coating for easy separation Dishwasher safe [Quality Display] Blade: Stainless steel (contains molybdenum and vanadium) (Titanium plating with silicone resin coating) Handle: Stainless steel (Titanium plating with silicone resin coating) Protective cap: Polypropylene Blade shape: Double-edged [Before use] This knife is intended for cooking purposes only. Do not use it for any other purpose. When using for the first time, wash thoroughly with a sponge and neutral kitchen detergent, then rinse. Please check that there are no defects such as damage or deformation. Do not use if the product is damaged or deformed. Remove and discard the protective cap on the blade tip when using for the first time. [Handling Precautions] When washing, be careful with the blade. Please store in a safe place out of reach of children. Do not cut hard items such as fish bones, crabs, pumpkins, or frozen products. Do not use on hard surfaces such as metal or stone. Please avoid twisting the blade sideways or subjecting it to impact, as this may cause the blade to chip, break, crack, or bend. As this is a bladed tool, please be careful when handling and storing it. Do not allow children to use this product alone. Do not heat the blade directly over or near a flame. Do not place near fire as this may cause the handle to deform or discolor. When holding the back of the knife firmly with your hand, place a cloth over the back of the knife before cooking. [Care instructions] Do not use bleach as it may cause rust or deterioration. Be careful not to rub the blade with nylon non-woven fabric, etc. After use, wash thoroughly with a sponge or similar dampened with neutral kitchen detergent, then wipe off any excess water and dry. Can be used in home dishwashers and dryers. Sharpen the knife once or twice a month to maintain its sharpness. (You can use a simple sharpener.) [How to remove rust] If the blade becomes rusty, resharpen it. Source: https://www.nitori-net.jp/

商品詳細

用語集

stainless

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