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Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan
Zoom Square enamel frying pan

Brand: ニトリ

Square enamel frying pan

2,990円 (税込)
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The surface is glassy, ​​so it is clean and easy to clean. Resistant to oil stains and corrosion, and does not reflect odors. Small temperature changes, making it ideal for deep-frying. The inner tier shows the approximate amount of oil. Material type: Enameled steel plate (bottom thickness 1.0 mm). Dimensions: 22 cm. Full capacity: 2.3 L (maximum amount of oil used: approx. 1.0 L). Features: Convenient for deep-frying long ingredients (fried shrimp, asparagus, pork cutlet, etc.). The wide size with depth allows you to fry a lot at once. The square shape allows you to store it without wasting space. The corner of the pot can be used as an oil spout. Other specifications: Microwave: Cannot be used Dishwasher: Can be used Gas stove: Can be used IH heater: Can be used Ceramic heater: Can be used Halogen heater: Can be used Encro heater: Can be used Radiant heater: Can be used. Rust generation: The product body is made of processed iron plate, and the surface is enameled. Due to the characteristics of enamel, the ends of the iron plate are prone to rust because the enamel does not easily adhere to them. Rust from the ends is an unavoidable flaw in the manufacture of enamel products. Rust can be prevented to a certain extent by washing thoroughly after use, wiping off moisture, and drying. Enamel glaze is inorganic and does not contain any ingredients that have a negative effect on the human body. Even if rust occurs, iron rust (iron oxide) is not harmful to the human body. It can be washed off by washing with a soft sponge. *Please forgive the small scratches on the back of the edge of the main body, as they are unavoidable scratches due to the enamel processing. *Dust (black spots) may adhere to the high-temperature furnace during enamel firing, but this does not affect use. [Care instructions] Do not use steel scrubbers or abrasives, as they will scratch the surface. Wash with a soft sponge and dishwashing detergent. If food is burnt, soak it thoroughly in water or hot water to soften it before washing. Do not use hard metal objects such as knives to remove burnt food as it will scratch the surface. After use, wash thoroughly, wipe off moisture thoroughly and dry. If moisture remains on the pot, it may cause rust. [Precautions for use] When using, place the pot in the center of the stove to prevent it from tilting or falling over. Never use on the stove. Never leave the pot unattended while cooking. Do not use the pot with the flame on for so long that it reaches the handle. The stepped part of the pot is the maximum amount of oil to use. Always use the pot below the stepped part. Do not add oil while cooking as it is dangerous. The pot becomes hot during cooking or immediately after cooking, so be careful not to get burned. Be especially careful not to let children touch it. (The handle of the pot becomes especially hot, so do not touch it with bare hands until it cools down.) When using a 200V cooker, be careful of abnormal heating due to empty cooking, etc. Transfer the oil after use to an oil pot or similar after it has cooled down. High temperatures can cause burns. Source: https://www.nitori-net.jp/

商品詳細


用語集

steel /