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Zoom All-stainless steel Deba knife (Days)
Zoom All-stainless steel Deba knife (Days)
Zoom All-stainless steel Deba knife (Days)
Zoom All-stainless steel Deba knife (Days)
Zoom All-stainless steel Deba knife (Days)

All-stainless steel Deba knife (Days)

¥2,990 (Tax Included)
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A knife that fits your hand and is easy to grip All-stainless steel integrated type Sharp and hygienic [Material] Blade: Stainless steel blade (Blade shape/single-edged) Handle: 18-8 stainless steel [Other specifications] Dishwasher: Yes [Care instructions] Do not use bleach as it may cause rust or deterioration. Be careful not to rub the blade with nylon non-woven fabric, etc. After use, wash thoroughly with a sponge and neutral kitchen detergent, wipe off any water and dry. Please sharpen it once or twice a month to maintain its sharpness. (A simple sharpener can be used.) [How to remove rust] If you find rust on the blade, immediately scrub it off with a cleanser. If it does not come off, sharpen it with a whetstone. If the blade becomes rusty, resharpen it. [Handling Precautions] When washing, be careful with the blade. Do not cut hard items such as fish bones, crabs, pumpkins, or frozen foods. Do not use on hard surfaces such as metal or stone. Please avoid twisting the blade sideways or subjecting it to impact, as this may cause the blade to chip, break, crack, or bend. Do not heat the blade directly over or near a flame. Do not place near fire as this may cause discoloration. When holding the back of the knife firmly with your hand, place a cloth over the back of the knife before cooking. Source: https://www.nitori-net.jp/

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