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Zoom Stainless steel knife CL small santoku
Zoom Stainless steel knife CL small santoku
Zoom Stainless steel knife CL small santoku
Zoom Stainless steel knife CL small santoku
Zoom Stainless steel knife CL small santoku
Zoom Stainless steel knife CL small santoku

Brand: ニトリ

Stainless steel knife CL small santoku

3,990円 (税込)
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Traditional blade sharpening techniques ensure high-quality, long-lasting sharpness A stainless steel composite material made of easy-to-sharpen stainless steel and high-quality core material Uses a laminated reinforced wood handle with an excellent fit [Size (approx.)] Width 4.2 x depth 1.5 x height 27 cm Blade length: 14.5cm [Quality Display] Blade: Stainless steel composite material (Blade material: Molybdenum vanadium stainless steel Mating material: Stainless steel) (Blade shape/double edged) Base: Stainless steel Handle: Laminated reinforced wood Stainless steel [Care instructions] When using for the first time, wash thoroughly with dishwashing detergent. After use, immediately remove any dirt or moisture and dry the product. Leaving the product dirty or wet may cause rust or discoloration. Do not soak or expose to bleach as this may cause rust or deterioration. Be careful not to rub the blade with nylon non-woven fabric, etc. If you feel that the blade has become dull, you should sharpen it. You can resharpen it using a whetstone or a simple sharpener. [Handling Precautions] Do not use for any purpose other than cooking. Do not use if damaged or altered. Be careful with the blade when cleaning. Please store in a safe place out of reach of children. When holding the back of the knife firmly with your hand, always place a cloth over the back of the knife before cooking. To prevent damage to the blade, use a knife appropriate for each ingredient. Do not use on hard ingredients (fish bones, crabs, etc.) or frozen foods. Please avoid twisting the blade sideways or subjecting it to impact, as this may cause the blade to chip, break, crack, or bend. Do not use on hard surfaces (metal, stone, etc.). Adults should teach children how to use it. Do not expose the blade to direct heat or place it close to a fire, as this may cause deterioration or damage. When new, the wooden handle may have a distinctive odor, but this is harmless to humans and will fade with use. Do not use in dishwashers or dish dryers. Source: https://www.nitori-net.jp/

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