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Santoku 18cm G-46
¥11,000
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This versatile knife, named Santoku (meaning "three virtues"), can be used to cut meat, vegetables, and fish. It combines the best features of a traditional Japanese vegetable knife and a chef's knife, and is also known as a sickle knife. This knife is designed specifically for cutting meat, vegetables, and fish. Double-edged (for both right-handed and left-handed users). [Free Shipping] Source: https://www.sempre.jp/
Product Details
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Product Name
Santoku 18cm G-46
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Brand
GLOBAL (グローバル)
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Shop
SEMPRE (センプレ)
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Size
Width 31cm
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Materials
18-8 Stainless Steel
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Remarks
Weight: 0.18 kg
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Category
Knife
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